SALT AND PEPPER SALMON WITH SHIITAKES AND LEEKS
Provided by Hans Rueffert
Time 21m
Yield 1 servings
Number Of Ingredients 7
Steps:
- Salmon is a really unique fish that we often take for granted. Everyone smothers it with heavy sauces or encrusts it with this and that...which is fine. But why not enjoy the fish for what it is from time to time? So, simply season the salmon fillet with a nice sprinkle of salt and coarse ground pepper, both sides. Rub the fillet with a small amount of olive oil. Grill or pan sear the salmon until just medium rare or medium, about 2 to 3 minutes per side. (The saying is, you don't cook salmon, you should merely threaten it!)
- In a skillet over high heat, heat the butter until nearly smoking. Add the shiitakes and leeks and cook on high heat until the edges just begin to brown, about 4 to 5 minutes. Season with salt and pepper.
- To serve, simply spoon the mushroom/leek mixture onto salmon. Serve with a side of spinach spaetzle and a simple red pepper compound butter.
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john hicks
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dukuray Ali
[email protected]I'm allergic to pepper, so I used garlic powder instead. The dish was still very flavorful.
Alison stain
[email protected]I served this dish with a side of roasted potatoes and green beans. It was a perfect meal!
KEN ADDISON
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge, and this dish was a quick and easy way to turn it into a delicious meal.
Lemire
[email protected]I'm not a big fan of shiitakes, so I omitted them from the recipe. The dish was still very good.
Enrique Ibarra
[email protected]I substituted asparagus for the leeks and it was still delicious! This recipe is very versatile.
RZ
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
Tom Ast
[email protected]This dish was easy to make and turned out delicious. The salmon was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!
Muazam Imran
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salt and pepper crust was crispy and flavorful, and the shiitakes and leeks added a nice depth of flavor. The salmon was also cooked perfectly, so it was moist and flaky.
Long Jeremiah
[email protected]This salmon dish was an absolute delight! The combination of salt and pepper with the shiitakes and leeks created a flavor profile that was both savory and sophisticated. The salmon was cooked to perfection, flaky and moist, while the vegetables reta