RUSSIAN ROASTED POTATOES WITH MUSHROOMS
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so starchy, high carbohydrate foods and high protein/ fat foods became the main components in the cuisine. This is a wonderful recipe that is a favorite dish in the Russian countryside. It is simple yet so full of flavor, and sure to warm you up on a cold Winter's day!
Provided by Sommer Clary
Categories Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 103.5, Fat 2, SaturatedFat 0.3, Sodium 9.6, Carbohydrate 19.1, Fiber 2.5, Sugar 1.8, Protein 3.9
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Farman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The potatoes were crispy and the mushrooms were not overpowering. I would definitely make this dish again.
killa max
[email protected]I made this dish for a dinner party and it was a hit. The potatoes were crispy and the mushrooms were flavorful. I would definitely make this dish again.
Rach L
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful mushrooms. I will definitely be making this dish again.
Estone Ongoro
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The mushrooms were also very flavorful. I served this dish with roasted chicken and it was a delicious meal. I will definitely be making this again.
official Demintid
[email protected]This is my new favorite way to cook potatoes. They are so flavorful and satisfying. I love the addition of mushrooms, which add a nice umami flavor. I will definitely be making this dish again and again.
Ahmed Ibrahim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of potatoes and mushrooms. I will definitely be making this dish again.
Dorothy Tau
[email protected]This dish was easy to make and very flavorful. The potatoes were perfectly roasted and the mushrooms were tender and juicy. I will definitely be making this again.
Ugochinyere Vincent
[email protected]These potatoes were a hit with my family. They are crispy on the outside and fluffy on the inside. The mushrooms add a delicious earthy flavor. I will definitely be making this dish again.
Mwajuma moreen
[email protected]I love this recipe! The potatoes are crispy and the mushrooms are flavorful. I also love the addition of parmesan cheese. I will definitely be making this dish again.
Beatrice Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The potatoes and mushrooms are a great combination and the crispy parmesan crust is the perfect finishing touch.
Nndwammbi Tsireledzo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The potatoes were crispy and the mushrooms were not overpowering. I would definitely make this dish again.
Raheel Gaming
[email protected]I made this dish for a dinner party and it was a hit. The potatoes were crispy and the mushrooms were flavorful. I would definitely make this dish again.
Sojib Raj
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful mushrooms. I will definitely be making this dish again.
Waiswa Ibra
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The mushrooms were also very flavorful. I served this dish with roasted chicken and it was a delicious meal. I will definitely be making this again.
Alex Obeng
[email protected]This is my new favorite way to cook potatoes. They are so flavorful and satisfying. I love the addition of mushrooms, which add a nice umami flavor. I will definitely be making this dish again and again.
Arham ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of potatoes and mushrooms, and the crispy parmesan crust was the perfect finishing touch. I highly recommend this recipe!
Deniya Clarkson
[email protected]These roasted potatoes with mushrooms were a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the mushrooms added a delicious earthy flavor. I will definitely be making this dish again.