RUSSIAN STUFFED MEATLOAF
The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!
Provided by Witch Doctor
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes.
- Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk.
- Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside.
- In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix.
- Preheat the oven to 375°F Line a baking sheet with aluminum foil.
- Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll.
- Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika.
- Bake 1 hour. Cut into thick slices and serve at once.
Nutrition Facts : Calories 533.1, Fat 35.4, SaturatedFat 16.7, Cholesterol 338, Sodium 334.2, Carbohydrate 16.4, Fiber 1.3, Sugar 2.9, Protein 35.7
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Uday roy Uday roy
[email protected]This recipe is awful. I would not feed it to my dog.
Iqra Dahir
[email protected]I'm sorry, but this recipe is just not good. I would not recommend it to anyone.
Anene Ogechukwu
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Babatunde Omotola
[email protected]I'm disappointed with this recipe. I expected it to be more flavorful.
Sugarbird Digital Marketing Steyn
[email protected]I would not recommend this recipe. There are much better meatloaf recipes out there.
Simon Jay Vanderpeet
[email protected]I tried this recipe and it was a disaster. The meatloaf was dry and the stuffing was bland.
Pemba Tamang
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Jamal sani
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Asmita Raya
[email protected]I can't wait to try this recipe! It looks so delicious.
Hailu Guemassa
[email protected]This is the perfect comfort food for a cold winter night.
Shoaib Gurmani
[email protected]I've made this meatloaf several times and it's always a hit with my guests.
Rachel Aigbefo
[email protected]This meatloaf is a great way to use up leftover rice and vegetables.
Elisha Cleo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Madalitso Nazombe
[email protected]This meatloaf is easy to make and it always turns out great. It's a perfect meal for a weeknight dinner.
Gourab Ga
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The stuffing was especially tasty.
Faisal Kaleem
[email protected]I used ground turkey instead of beef and it was still delicious. I also added some chopped vegetables to the stuffing for extra flavor.
Matthew Lamb
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it. It's a new family favorite.
Sally McGee
[email protected]This is the best meatloaf I've ever had! The stuffing is amazing and the meat is so moist and flavorful. I'll never make meatloaf any other way again.
Nora Abasi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Milan Grg
[email protected]This Russian stuffed meatloaf was a hit with my family! It was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.