OKRA, CORN AND TOMATOES
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Provided by TXGIRLSX3
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
- Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 27.8 g, Cholesterol 6.3 mg, Fat 5.3 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 189.3 mg, Sugar 7.1 g
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Reina Castellon
[email protected]This dish is a great source of vitamins and minerals.
Taspi hasan
[email protected]I love the combination of flavors in this dish.
Naruto Naruto
[email protected]This dish is a great way to use up leftover vegetables.
Wisdom Teeth
[email protected]This dish is a real crowd-pleaser.
Kingsley Seyram
[email protected]I've made this dish several times and it always turns out great.
Haris Rauf
[email protected]This dish is a great source of vitamins and minerals.
Afnarbad
[email protected]I love the combination of flavors in this dish.
hashim khan
[email protected]This dish is a great way to use up leftover vegetables.
Sabirjan Gbr
[email protected]This dish is a great source of vitamins and minerals. It's a good addition to any meal.
Zahid Mehmood
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the tartness of the tomatoes, and the slight bitterness of the greens work really well together.
Hannah Hamrin
[email protected]This dish is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their vegetables.
Kim Dortch
[email protected]I've made this dish several times and it always turns out great. It's a real crowd-pleaser.
Sean Bayly
[email protected]This dish is a great source of vitamins and minerals. It's also a good way to get your kids to eat their vegetables.
Brigete “Ms. B” Roberts
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the tartness of the tomatoes, and the slight bitterness of the greens work really well together.
Jamiane Stedman
[email protected]This dish is a great way to use up leftover vegetables. It's easy to make and very flavorful.