RUSSIAN VEGETABLE PIE
Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
Provided by YUJI
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C.) Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream cheese until mixture forms a ball. Roll out 2/3 of the pastry and line a 9 inch pie dish. Roll out the remaining pastry and make a circle large enough to cover the dish. Put it away to chill.
- In a large skillet, melt about 2 tablespoons butter. Add the onion and cabbage and saute for several minutes, stirring constantly. Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and the onions are soft. Remove from the pan and set aside. Add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly.
- Spread the softened cream cheese in the bottom of the pie shell. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cover them with the cabbage. Make a final layer of the sauteed mushrooms and cover with the circle of pastry. Seal and flute the edges of the crust. With a sharp knife, cut a few short slashes through the top crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 23.8 g, Cholesterol 147.1 mg, Fat 21.4 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 12.6 g, Sodium 489.5 mg, Sugar 4.7 g
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ISHFAQ HAMZA
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit.
NAMASKAR MITHILA
[email protected]I've never made a Russian vegetable pie before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Nicasyo Achieng
[email protected]This pie is a great way to sneak vegetables into your kids' diet. My kids loved it!
Asadullah Jafari
[email protected]This pie is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
Anton & Nikki vdSpuy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a delicious and healthy meal.
Lerato Mothoagae
[email protected]This pie is perfect for a vegetarian meal. It's hearty and filling.
Manotosh Dhali
[email protected]I love the combination of vegetables in this pie. It's a great way to get a variety of nutrients.
Lucas “Loylux” Olado
[email protected]This pie is so easy to make and it's so delicious. I've made it for my family and friends and they all loved it.
Decent Moyo
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand.
Adelusi Bosede
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Mashruk Hassan
[email protected]I'm not a big fan of vegetables, but this pie was actually really good. The vegetables were cooked perfectly and the crust was flaky and delicious.
Md Saddem
[email protected]This pie is perfect for a potluck or party. It's easy to transport and everyone will love it.
Matlakala Mogodu
[email protected]I love that this pie can be made ahead of time. I made it the night before and it was just as good the next day.
Easy Buy
[email protected]This pie is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and onions, and this pie was the perfect way to use them up.
Muzamil Sayil
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was so easy to make and the results were amazing. The pie was delicious and everyone loved it.
Haliq Haliq
[email protected]This pie is so good! The filling is packed with vegetables and the crust is perfectly flaky. I will definitely be making this again and again.
Md:Al Amin Islam
[email protected]I've never had Russian vegetable pie before, but this recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.
sherry jones
[email protected]This Russian vegetable pie was a hit with my family! The flaky crust and flavorful filling were perfect. I will definitely be making this again.