BREAKFAST BURRITOS

Steps:

• 1. Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
• 2. Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
• 3. Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
• 4. Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
• 5. Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
• 6. Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
• 7. Place seam side down on plate (or waxed paper for travel.) Serve warm.