RUSTIC APPLE-RAISIN BREAD
A flavorful blend of apples, raisins and caraway seeds makes this crusty loaf a special treat;-Melissa Newman, Danville, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the applesauce, milk, sugar, butter, salt, egg yolk and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins and caraway seeds. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Place 4 in. apart on a baking sheet coated with cooking spray. Pat into 6-in. round loaves. Cover and let rise until almost doubled, about 45 minutes. , In a small bowl, beat egg white and cold water; brush over loaves. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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rajib Das
[email protected]Overall, this is a great recipe for apple raisin bread. It's easy to make, it turned out perfect, and it's delicious!
Yvonda McGranahan
[email protected]This bread was a bit too sweet for my taste. I think I'll use less sugar next time.
simone williamson
[email protected]This is my go-to recipe for apple raisin bread. It's always a hit with my family and friends. The bread is moist and flavorful, and the apples and raisins add a nice sweetness and texture.
Tochukwu Pharmacy and Superstore's
[email protected]I loved this bread! It was so easy to make and it turned out perfect. The apples and raisins added a nice sweetness and texture.
Maisha Munjirin
[email protected]The bread was delicious! I made it with honeycrisp apples and golden raisins. The bread was moist and flavorful.
Nepali shorts Bank
[email protected]This bread was a little too dry for my taste. I think I'll add some extra butter or oil to the batter next time.
Hafiz Sikdar
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's a great way to use up leftover apples and it's always a hit at potlucks.
JEANETTE Malaza
[email protected]This bread is so good! I love the hearty flavor of the whole wheat flour and the sweetness of the apples and raisins. It's perfect for breakfast or a snack.
Roshan Chy
[email protected]Followed the recipe exactly and the bread turned out amazing! So moist and flavorful. Will definitely make again.
Hokshawy S2020
[email protected]This apple raisin bread was a hit! The combination of sweet apples and raisins, with a hint of cinnamon, was just perfect. The bread was moist and fluffy, and the crust was golden brown and crispy. I'll definitely be making this again!