RUSTIC CHICKEN SALAD
Steps:
- 1. Place 4 quarts of water in a large pot. Add the onion, celery, carrots, parsley, bay leaves, salt, and peppercorns. Bring to a boil. Reduce heat; simmer for 15 minutes.
- 2. Add the chicken; return to a boil. Reduce heat; simmer for 15 minutes or until cooked through. Remove from the liquid and cool to room temperature. Remove the skin.
- 3. Shred the chicken into large pieces. Place in a large bowl.
- 4. Trim the fennel bulbs and slice lengthwise into strips 1/4-inch wide. Add to chicken with the green beans, tomatoes, capers, olives, parley, and chopped fennel ferns.
- 5. Season with salt and pepper. Shortly before serving, toss with the vinaigrette to prevent the greens from discoloring.
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Lauren Lee
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.
Jayaprakash Silwal
[email protected]I love that this chicken salad is made with Greek yogurt. It makes it a healthier option.
Raftaar Ali
[email protected]This chicken salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch during the week.
Miss Fred
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.
Nikolay Abbaz
[email protected]This is my go-to chicken salad recipe. It's so easy to make and it's always delicious.
Ashenafi wendu Rasu
[email protected]This chicken salad is so versatile. I've served it on croissants, crackers, and even as a sandwich filling. It's always a hit.
ALFRED CHUKS GOGO
[email protected]I love the combination of flavors in this chicken salad. The sweetness of the cranberries and the crunch of the walnuts really complement the chicken.
Muhammad Dilshad
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped celery and grapes to the salad for extra crunch and sweetness.
Dawood Raja
[email protected]I've made this chicken salad many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Perry La mire
[email protected]This chicken salad is a winner! I made it for a potluck and it was a hit. Everyone loved it.