MUSSELS VINAIGRETTE
Steps:
- In a large stockpot, melt butter over medium-high heat. Add one shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add mussels and wine. Cover, and cook until all the mussels are open, about 5 minutes. Using a slotted spoon, remove the mussels from the broth, and let cool. Discard any unopened shells. The mussels can be made ahead up to this point and refrigerated for up to 1 day.
- In a large bowl, whisk vinegar, remaining 2 shallots, and mustard to combine. Season with salt and pepper. Slowly whisk in olive oil. Add parsley, and whisk to combine. Add mussels; toss with two large spoons to combine. Serve immediately.
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Jd Hughes
[email protected]I can't wait to try this recipe!
Luckson Njima
[email protected]This recipe is perfect for a summer party.
Sampda Aryal
[email protected]I've never cooked mussels before, but this recipe made it easy.
nyanzi derrick (drake)
[email protected]This recipe is a great way to use up leftover mussels.
Sweeto Cokhra
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Zia ur rehman Mughal
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Avantae Sheldon
[email protected]Not bad! I'll definitely make this again.
addis tube1
[email protected]Overall, I thought this recipe was just okay. The mussels were cooked well, but the vinaigrette was a bit bland.
Khaleel Ibrahim
[email protected]The mussels were a bit overcooked, but the vinaigrette was really good.
Stephen Ravenfeller
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a less acidic vinaigrette.
singer voice king
[email protected]I love this recipe! It's so easy to make and the mussels are always delicious. I've made it for my family and friends several times and they all love it too.
Muhammad AnasGhayas
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the vinaigrette was so flavorful. I served it with a side of crusty bread and it was the perfect meal.
Joynto das Joy
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked well and the vinaigrette was really tasty.
Zeed Khan
[email protected]This recipe was easy to follow and the mussels turned out delicious. I especially liked the addition of the capers and parsley.
Amin Qadri
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the vinaigrette is the perfect balance of acidity and sweetness.
Md bappi rahman
[email protected]This mussels vinaigrette recipe was a hit! The mussels were cooked perfectly and the vinaigrette was light and flavorful. I will definitely be making this again.