WORKING MOM'S LAYERED NACHOS
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat mixture on tortilla chips and layer with your favorite toppings. Serve this family style on a large platter or place in...
Provided by Michelle Waco
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
- 2. In a 13x9 glass dish, add a bean layer.
- 3. Then top with the ground meat.
- 4. Top with cheese.
- 5. Cover with foil.
- 6. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
- 7. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy!!
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Sanju Tharu
[email protected]These nachos were amazing! I will definitely be making them again for my next party.
AGNES AMEYAA
[email protected]Not a fan of these nachos. The chips were soggy and the cheese was bland.
Chioma Ogwoagu
[email protected]Easy and delicious! My family loved these nachos.
Pema Choden
[email protected]These nachos were so good! I will definitely be making them again.
Eman Fatima
[email protected]Nachos were ok, but I think I would have liked them better with a different type of cheese.
Miki Go
[email protected]Delicious! I made these nachos for a party and they were a huge hit. Everyone raved about them.
Pamela Martinez
[email protected]These nachos were a lifesaver! I was short on time and needed something quick and easy to feed my family. They were a hit and everyone loved them.
KiD Meeth
[email protected]Nachos were good, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Nana Akua
[email protected]These nachos were amazing! I followed the recipe exactly and they turned out perfectly. The cheese was melted and gooey, the chicken was tender and juicy, and the veggies were crisp. Definitely a keeper!
Mzimbani Mdluli
[email protected]Not bad, but not the best nachos I've ever had. The cheese sauce was a bit bland and the chips were soggy. I think I'll stick to my regular nacho recipe.
Gustavo Amezquita
[email protected]These nachos were so easy to make and so delicious. I used ground turkey instead of chicken and it turned out great. My kids loved them!
Rita Ale
[email protected]Nachos were delicious and a great way to use up leftover chicken. I also added some diced tomatoes and jalapeños for an extra kick. Highly recommend!
BIR SHRESTHA
[email protected]Easy to follow recipe and turned out great! Nachos were crispy and cheesy, with just the right amount of spice. Will definitely be making these again for my next party.
Deborah Gutman
[email protected]These nachos were a hit with my family! The layers of flavors and textures were perfect. I especially loved the addition of the black beans and corn. Will definitely be making these again!