RUSTIC CRANBERRY TARTS
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they're easy to make and serve. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 tarts (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, mix marmalade, sugar and flour; stir in cranberries., Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over crust to within 2 in. of edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush folded crust with egg white; sprinkle with half of the coarse sugar., Bake 18-22 minutes or until crust is golden and filling is bubbly. Repeat with remaining ingredients. Transfer tarts to wire racks to cool.
Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 144mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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FIFITA VAVAU
[email protected]These tarts are so delicious and festive. I love making them for holiday gatherings.
Yousuf Memon
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Agnes Rashid
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Annastacia Chetum
[email protected]I used a gluten-free flour blend and the tarts turned out great! They were just as flaky and delicious as the traditional version.
Gabriel Smith
[email protected]I added a little bit of orange zest to the filling and it really brightened up the flavor.
Onalenna Mathobela
[email protected]These tarts are the perfect way to use up leftover cranberries. They're also a great make-ahead dessert.
Joydeb Ghosh
[email protected]I'm not a big fan of cranberries, but I really enjoyed these tarts. The filling was sweet and tart, and the crust was perfectly flaky.
Josephine Ola
[email protected]These tarts are so delicious and festive. I love making them for holiday gatherings.
Sajida Yasmeen
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Saadullah Sabir
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Khalil Grant
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Adbulsami Abdulsami
[email protected]I used a gluten-free flour blend and the tarts turned out great! They were just as flaky and delicious as the traditional version.
Qais Malik
[email protected]I added a little bit of orange zest to the filling and it really brightened up the flavor.
Bernard Odhiambo
[email protected]These tarts are the perfect way to use up leftover cranberries. They're also a great make-ahead dessert.
Michelle Pulliam
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tarts. The filling was sweet and tart, and the crust was perfectly flaky.
TONY MAXWELL
[email protected]I love the rustic look of these tarts. They're so easy to make and they always turn out great.
lil Master
[email protected]These tarts were a hit at my holiday party! The cranberry filling was delicious and the crust was so flaky. I will definitely be making these again.
Md Mohidur Rahman
[email protected]I followed the recipe exactly and the tarts turned out perfectly! The filling was tart and tangy, and the crust was flaky and buttery. My friends and family loved them!