RUSTIC GREEK PIE
This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.
Provided by Terese
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately hot 200oC (400oF).
- Squeeze the excess liquid from the spinach.
- Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
- Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
- Sprinkle with oregano and season well with salt and freshly ground black pepper.
- Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
- Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
- Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
- Cut into four portions and serve with lemon wedges and a green salad.
- Note: If haloumi cheese is not available use all feta instead.
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Onto Islam
[email protected]Yum!
Carmel Moe
[email protected]I made this pie for a party last weekend and it was a hit! Everyone loved it. The only change I made was to add some chopped spinach to the filling. It gave the pie a nice pop of color and flavor.
Melissa Stargel
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The crust is flaky and the filling is flavorful. I especially love the addition of feta cheese. It gives the pie a nice tangy flavor.