RUSTIC HERB STUFFING
Provided by Rochelle Palermo
Categories Herb Side Bake Thanksgiving High Fiber Parmesan Fall Thyme Oregano Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add green onions and next 8 ingredients; sauté until celery is tender, 6 to 8 minutes. Add Swiss chard and toss until wilted, about 3 minutes. DO AHEAD: Bread cubes and vegetable mixture can be made 1 day ahead. Store bread cubes airtight at room temperature. Cool vegetable mixture slightly, then transfer to microwave-safe bowl; cover and chill. Rewarm vegetable mixture in microwave before continuing.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine. Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan, if using.
- Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
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Benedicta anastasia Usang
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and it really takes my holiday meals to the next level.
Khilji Ayan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make herb stuffing.
Sultan Uddin
[email protected]This is the best herb stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
aqsa sayyar
[email protected]I love the addition of fresh herbs to this stuffing. It really makes a difference in the flavor.
Delijah Mitchell
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's so delicious and flavorful.
Luqman Khokhar
[email protected]I've been making this herb stuffing for years and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Vee
[email protected]This stuffing is always a hit at our holiday meals. It's the perfect side dish for turkey or ham.
Gaming with ovi
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
App Bangla Video
[email protected]This was my first time making herb stuffing and it turned out great! I followed the recipe exactly and it was perfect.
Ousmane Camara
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Sinothando Gwija
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can use fresh herbs from my garden.
Zachary Show
[email protected]I've made this recipe several times and it's always a hit. It's the perfect stuffing for Thanksgiving or Christmas dinner.
Alhassan Dauda
[email protected]Delicious!
Sagor FF221
[email protected]This herb stuffing is a staple at our holiday meals. It's always a crowd-pleaser.
Thulani Gumede
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Deividas Macevicius
[email protected]This stuffing was amazing! I used fresh herbs from my garden and it really made a difference. The flavor was incredible.
Aquila Sammy
[email protected]I've tried many herb stuffing recipes over the years, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Frances Ledonne
[email protected]This herb stuffing was a hit at our Thanksgiving dinner! It had a nice balance of flavors and was perfectly moist. I would definitely recommend this recipe.