BISCUITS FROM THE FRYING PAN? IT'S QUICK TIME
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Provided by Gary Hancq
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
- 2. After well mixed pour into pan and flatten with spatula
- 3. Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
- 4. After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
- 5. Again remove from heat for a a short time now and then to prevent over browning or burning.
- 6. Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
- 7. Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.
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Stephen Clemons
[email protected]These biscuits are the best! I've tried so many different recipes, but these are the only ones that I'll ever make again.
Lisa Langbridge
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Fahad Patel
[email protected]These biscuits were a disaster. I followed the recipe exactly, but they turned out hard as rocks.
Crystal
[email protected]I'm not a big fan of biscuits, but these were actually really good. I would definitely make them again.
Hend Moustafa
[email protected]Yum!
Tarek Sunmoon
[email protected]These biscuits were okay, but I've had better. They were a bit too dense for my liking.
Rajdip Kumar
[email protected]I was really impressed with these biscuits! They were so easy to make and tasted delicious. I will definitely be making them again.
Zeeshan Ahmad mohmand
[email protected]Meh.
Rock Maruti
[email protected]These biscuits were a bit dry for my taste. I think I might try adding some butter or milk to the batter next time.
Omar Faruq
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. I will definitely be making these again and again.
Djgbenga Property
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved that I didn't have to heat up my oven, which is a big plus during the summer months.