RUSTIC ORANGE-RHUBARB TART
This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes fantastic with frozen fruit. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out crust into a 14-in. circle. Spread preserves to within 2 inches of edge. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the rhubarb, oranges, 1/2 cup sugar, tapioca and cinnamon; let stand for 15 minutes. Spoon over crust to within 2 in. of edges; sprinkle with almonds. Fold edge of crust over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool., In a microwave, melt white chips and shortening; stir until smooth. Drizzle over tart.
Nutrition Facts : Calories 432 calories, Fat 18g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Sama Elrobaa
[email protected]This tart is a great way to use up leftover rhubarb. It's easy to make and it turned out delicious. I will definitely be making this again.
Sarkwah Godwin
[email protected]This is the best rhubarb tart I've ever had! The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making this again.
Md Rokib
[email protected]I'm not a fan of rhubarb, but I loved this tart! The oranges really balance out the tartness of the rhubarb. The crust is also amazing. I will definitely be making this again.
Kimberlyn Allen
[email protected]This tart is so easy to make and it turned out so well! The crust is flaky and buttery, and the filling is perfectly tart and sweet. I will definitely be making this again.
UK Myname
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
KING 01
[email protected]This tart is a work of art! The lattice crust is beautiful and the filling is perfectly set. The combination of oranges and rhubarb is divine. I highly recommend this recipe.
donna hooper
[email protected]I love the rustic look of this tart. It's perfect for a casual gathering. The filling is bursting with flavor and the crust is nice and crispy. I will definitely be making this again.
Adnan Ahmad
[email protected]This tart is the perfect balance of sweet and tart. The oranges add a brightness to the rhubarb, and the crust is flaky and buttery. I highly recommend this recipe.
Imran Rmlno
[email protected]I'm not a big baker, but this tart was easy to make and turned out delicious. The crust was perfect and the filling was tart and tangy. I will definitely be making this again.
Brandon Farabaugh
[email protected]This tart is absolutely stunning! I love the bright colors of the rhubarb and oranges. The crust is golden brown and flaky. I can't wait to try it!
Nkt Nakt
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Otaku CA
[email protected]This was my first time making a tart and it turned out great! The instructions were clear and easy to follow. The tart was delicious and I'm so glad I tried it.
Ksm Bangl
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is perfectly balanced. I highly recommend it!
Aliza Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tart turned out beautifully and tasted even better.
Shivlal Kumar
[email protected]This orange rhubarb tart was a delightful treat! The combination of tangy rhubarb and sweet oranges was perfect, and the rustic crust added a touch of charm. I will definitely be making this again.