RUSTIC PLUM TART
Steps:
- Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces remaining. Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed. (If needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time.) Do not overmix. Turn dough out onto a floured work surface; knead once or twice. Flatten dough into a disk; wrap it in plastic, and refrigerate at least 1 hour. Line a rimmed baking sheet with aluminum foil. Flour a large (about 16 inches long) piece of parchment paper. Place dough on paper. Using your knuckles, press edges of dough so it doesn't crack during rolling. Lightly flour top of dough to prevent sticking; roll out to a 14-inch round. Transfer dough (still on parchment) to prepared baking sheet. Make the filling and bake: Preheat oven to 400 degrees. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. Fold border over fruit in a pleated pattern. Brush dough with egg wash. Bake tart until crust is brown and filling is bubbling (see note), about 45 minutes. Transfer baking sheet to a rack; let cool 20 minutes. Slice and serve warm or at room temperature.
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Shaheen Taj
[email protected]I made this tart for my family and they loved it! The crust was perfect and the plums were so flavorful.
Capo hella cool
[email protected]This rustic plum tart is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the plums are perfectly sweet and juicy.
Johnmelody Simi
[email protected]This tart is a great way to use up summer plums. It's easy to make and always a crowd-pleaser.
Dalton Reinier
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different fruits, and it's always delicious.
Devroxz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and buttery, and the plums are perfectly sweet and juicy.
BLOODY
[email protected]I'm not sure what went wrong, but my tart turned out terrible. The crust was raw and the plums were burnt.
Zintle Zanankosi
[email protected]This tart was a disaster! The crust was soggy and the plums were mushy. I definitely won't be making this again.
Patrick O'Neill
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the plums were too tart.
Fakhramubeen Fakhra
[email protected]The tart was easy to make and turned out beautifully. However, the crust was a bit too dry for my taste.
Chad Prince
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Runa Aktar
[email protected]I made this tart for my family and they loved it! The crust was perfect and the plums were so flavorful.
Cynthia Connors
[email protected]This rustic plum tart is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the plums are perfectly sweet and juicy.
Abdurreman Khan
[email protected]This tart is a great way to use up summer plums. It's easy to make and always a crowd-pleaser.
Bat Boy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different fruits, and it's always delicious.
Aleksandra Atanacković
[email protected]This tart was delicious! The crust was nice and flaky, and the plums were perfectly cooked. I added a scoop of vanilla ice cream on top, and it was the perfect dessert.
alexander mudau
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the combination of the sweet plums and the tangy cream cheese filling. I will definitely be making this again.
KH NAEEM
[email protected]This rustic plum tart was a delight to make and even better to eat! The crust was flaky and buttery, and the plums were perfectly sweet and juicy. I loved the simplicity of the recipe, and it was a great way to use up some of the plums from my tree.