RUSTIC RASPBERRY LEMON CHEESECAKE TART RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating. Other berries would be lovely as well. I bet blueberries, strawberries, blackberries or a combination would also be great! A Susi's Kochen und Backen Original Recipe
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WLG_ itznikzz
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Only The Facts
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
abdulai iddrisu seidu
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mb Motiyar
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Zack English
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it's sure to be a hit.
Dona Belll
[email protected]I'm not a fan of lemon desserts, but I loved this tart. The raspberry flavor really shines through.
SomRaj Tamang
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones. The tart still turned out great.
GW Gaming With Shif
[email protected]The crust was a bit dry, but the filling was delicious.
Ksfiya Islam
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Chef Duff Delight's
[email protected]I'm not a big fan of cheesecake, but this tart is amazing! The raspberry and lemon flavors are perfect together.
Obioma Vitalis
[email protected]This tart is so good! The crust is flaky and the filling is creamy and delicious.
Ab Mahfuz
[email protected]I love this recipe! It's so versatile. I've made it with different berries, and it's always delicious.
Mahar Farhan
[email protected]This recipe is a winner! The tart is beautiful and delicious, and it's surprisingly easy to make.
izzy bristowe
[email protected]This tart is so easy to make, and it always turns out perfectly. I've made it several times for friends and family, and they all love it.
Bilal Rajpoot
[email protected]I love the combination of raspberries and lemons in this tart. It's a perfect balance of sweet and tart. The crust is also very flaky and buttery.
Faizan Awan
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The tart is beautiful and delicious, and it's surprisingly easy to make.
Dylan G
[email protected]This tart is absolutely delicious! The raspberry and lemon flavors complement each other perfectly, and the cheesecake filling is so creamy and smooth. I highly recommend this recipe.
RM_cnc & Door
[email protected]I love this recipe! It's so easy to follow and the tart always turns out perfectly. I've made it several times for friends and family, and they all rave about it.
MR.GR. Gurung
[email protected]This raspberry lemon cheesecake tart was a hit at my last dinner party! The combination of flavors was perfect, and the crust was so flaky and buttery. I will definitely be making this again.