BEER MUSTARD
Steps:
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #condiments-etc #1-day-or-more #easy #garnishes
You'll also love
ItzSug4rGachaz
[email protected]I can't wait to try this mustard on my next sandwich. I'm sure it's going to be delicious.
Nevaeh Jackson
[email protected]This mustard is the perfect addition to my next cookout. It's going to be a hit with my friends and family.
jonathan chapman
[email protected]This mustard is a little too spicy for my taste, but I still enjoyed it. I'll try using a milder beer next time.
Md jilal Hossen firuz
[email protected]I've been looking for a good beer mustard recipe for ages and this one is finally it! It's the perfect balance of sweet and spicy.
Deep sadistic
[email protected]This mustard is so easy to make and it's so much better than store-bought mustard. I'll never go back!
Hailey Short
[email protected]I'm not a big fan of mustard, but this recipe was surprisingly good. The beer gives it a nice flavor that isn't overpowering.
Numan Ahmed
[email protected]This mustard is a great way to use up leftover beer. It's also a great gift for beer lovers.
Lashawn Pipkin
[email protected]I love the unique flavor of this mustard. It's perfect for adding a little something extra to your favorite recipes.
DualBurst Gaming
[email protected]This is the perfect mustard for a summer BBQ. It's light and refreshing, with a subtle hint of beer.
Eric Karani
[email protected]I was disappointed with this recipe. The mustard was too runny and didn't have much flavor.
Gdgsgdm Ysyshshh
[email protected]This recipe is a keeper! The mustard is so flavorful and easy to make. I'll definitely be making it again.
Marissa Scanlon
[email protected]This mustard is delicious! I love the combination of beer and mustard. It's perfect for adding a little extra flavor to your favorite dishes.
Iserail Amene
[email protected]I've made this mustard several times now and it's always a hit. It's so versatile and can be used on everything from sandwiches to salads.
Chery Rosemène
[email protected]This is a great recipe for a quick and easy homemade mustard. I love that I can customize it to my own taste by using different types of beer.
Waqas Mir
[email protected]I thought this mustard was just okay. It wasn't as flavorful as I was hoping for.
Arslan Ibrahim
[email protected]This recipe was easy to follow and the mustard turned out great! I can't wait to try it on my next burger.
Fagiera Sakildien
[email protected]I love the flavor of this mustard, but it was a little too spicy for my taste. Next time, I'll use a milder beer.
Touseef Touseefhakimali
[email protected]This is the best beer mustard I've ever had. It's perfect for dipping pretzels, hot dogs, or even just eating on its own.
Eyoua Tube
[email protected]I've never been a big fan of mustard, but this recipe changed my mind. The beer adds a subtle sweetness that balances out the sharpness of the mustard.
Alisahaf Abdullahi
[email protected]This beer mustard was a hit at my last party! Everyone loved the unique flavor it added to the pretzels and sausages.