RUSTIC ROUND HERB BREAD
I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. -Patricia Vatta of Norwood, Ontario
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened. , Spoon into a 9-in. round baking pan coated with cooking spray. Sprinkle with poppy seeds. , Bake at 400° for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges.
Nutrition Facts : Calories 185 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 379mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Aino Mano
[email protected]I love the flavor of this bread. The herbs really shine through. It's the perfect bread for a summer picnic.
Angel Goodfella
[email protected]This bread is delicious! I made it for a party and everyone loved it. It was the perfect addition to the cheese and charcuterie board.
MR GB
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sm Lk
[email protected]This bread is amazing! It's the perfect combination of crispy and chewy. I love the way the herbs flavor the bread.
Boby Akter
[email protected]I was looking for a new herb bread recipe and this one did not disappoint. It's so flavorful and moist. I will definitely be making this again.
Akash Talukder
[email protected]This bread is so easy to make. I'm a novice baker and I was able to make it without any problems.
Mahim BD
[email protected]I love the flavor of this bread. The herbs really shine through. It's the perfect bread for a summer picnic.
Dyanabrine
[email protected]This bread is delicious! I made it for a party and everyone loved it. It was the perfect addition to the cheese and charcuterie board.
Maybe Iwill
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Deanne Gillbee
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the way the herbs flavor the bread.
sibrahim bukhari
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread turned out great! It was crusty on the outside and soft and fluffy on the inside. I will definitely be making this again.
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[email protected]This bread is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Rezawan Khan
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Mr Hamidhossain
[email protected]This rustic round herb bread was a delight! The aroma while baking was heavenly, and the taste was even better. The crust was crispy and flavorful, while the inside was soft and fluffy. I added some extra rosemary and thyme, and it turned out perfect