RUSTIC STEW WITH CHICKEN & CORN
There's nothing like a hearty bowl of chicken soup. Serve with a side salad and some crusty bread.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
- 2. Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
- 3. Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.
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Michelle Diggs
[email protected]This stew was absolutely delicious! The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was rich and flavorful. I will definitely be making this again!
Ali Almethyb
[email protected]This stew was a bit too spicy for my taste. I had to add some extra cream to cool it down. Other than that, it was a good recipe.
Rukevwe Djeresa
[email protected]This stew was perfect for a cold winter night. It was hearty and filling. The chicken was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Yakob Yisak
[email protected]This stew was a great way to use up some leftover chicken. It was easy to make and turned out delicious. The chicken was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Alan Cota
[email protected]I'm not a big fan of chicken, but I really enjoyed this stew. The chicken was cooked perfectly and the vegetables were tender. The broth was also very flavorful. I will definitely be making this again!
Abuzar janA
[email protected]This stew was a bit too salty for my taste. I had to add some extra water to dilute the broth. Other than that, it was a good recipe.
Mehboob Joiya
[email protected]This stew was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were tender. The broth was also very flavorful. I will definitely be making this again!
Rehman Memon
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was so tender and the veggies were cooked to perfection. The broth was also very flavorful. I will definitely be making this again!
jack harten
[email protected]This stew was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the corn was sweet and crisp, and the vegetables were cooked perfectly. I will definitely be making this again!
Riley Assur
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying the recipe and it turned out just fine.
Manisha Sinjali
[email protected]This stew was a bit bland for my taste. I had to add some extra spices to give it some flavor. Other than that, it was a good recipe.
Angela Rikki
[email protected]I was pleasantly surprised by how easy this stew was to make. It didn't take long at all and the result was a delicious, hearty meal. The chicken was cooked perfectly and the veggies were tender. I will definitely be making this again!
Sha Hardin
[email protected]This recipe was easy to follow and the result was a delicious, comforting stew. I loved the combination of chicken, corn, and vegetables. The broth was also very flavorful. I will definitely be making this again!
MR ZERO
[email protected]I made this stew last night and it was a huge hit with my family. The chicken was so tender and the veggies were perfectly cooked. The broth was flavorful and hearty. I will definitely be making this again!
Isgak Daniels
[email protected]This rustic stew with chicken and corn was an absolute delight! The flavors were incredibly rich and complex, with the chicken and veggies cooked to perfection. I especially loved the addition of corn, which added a touch of sweetness and texture. Th