BLACK WALNUT PIE
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.
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Luxman Chy
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this recipe again.
Yadira Zavala
[email protected]I added a cup of chocolate chips to the filling, and it was delicious! This pie is definitely a keeper.
Bashir Baloch
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Junior Tb
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try making it again with a less sweet filling.
NAZIM MEDIA CENTER
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Jessy Ogunkoya
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this recipe again.
Avimaan Joshi
[email protected]I added a cup of chocolate chips to the filling, and it was delicious! This pie is definitely a keeper.
Tushar Chand
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
OG Stars
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try making it again with a less sweet filling.
Carole Neuok
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
SHAKA KYAMUNDU
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this recipe again.
Md. Bozlur rahman
[email protected]I added a cup of chocolate chips to the filling, and it was delicious! This pie is definitely a keeper.
Palesa Mahlasela
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Brysten Cooper
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Md Saimon
[email protected]This pie was a bit too sweet for my taste, but the crust was excellent. I think I'll try making it again with a less sweet filling.
Freya McAusland
[email protected]I've never been a huge fan of black walnuts, but this pie changed my mind. The filling was smooth and velvety, with a subtle walnut flavor that complemented the sweet crust perfectly. I'll definitely be making this pie again!
Jam Zar
[email protected]This black walnut pie was a hit at our family gathering! The filling was rich and creamy, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and the overall flavor was simply divine. I will definitely be making this p