RUSTIC STYLE ROASTED TOMATO BASIL SOUP
This is a delicious and robust soup that is low in fat and full of flavor. Good way to use up those tomatoes and basil growing in your back yard or at the supermarket :) It is sure to become your go to comfort soup.
Provided by Ashly1021
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Toss together the tomatoes, ¼ cup olive oil, salt and pepper.
- 3.Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- 4.In a 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbs olive oil, and red pepper flakes for 10 minutes or until the onions start to brown.
- 5.Add the canned tomatoes, basil, thyme, and stock.
- 6.Add the oven-roasted tomatoes, including the liquid on the baking sheet.
- 7.Bring to a boil and simmer uncovered for 40 minutes.
- 8.Taste for seasonings.
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rahul Mollik
[email protected]This soup was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Erica Ochoa
[email protected]This is the best tomato soup I've ever had. It's so flavorful and creamy. I will definitely be making this again and again.
FF Mos ta kin
[email protected]I've made this soup several times and it always turns out perfect. It's a keeper!
Bradyn Bartholomew
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Bayiyana Dianah Lukanga
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Liya Temesgen
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Dipak Tandukar
[email protected]I topped my soup with a dollop of sour cream and it was delicious! You could also add some grated Parmesan cheese or croutons.
332 playz
[email protected]I added some chopped zucchini to my soup and it turned out great! You could also add other vegetables, like carrots or celery.
Tim Bell
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
ISSAK ALI
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Chandon Sen
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Crystal Darneal
[email protected]I'm not a big fan of tomatoes, but this soup was surprisingly good. The flavors are well-balanced and the texture is creamy.
GuLaghaArman Arman
[email protected]This soup is so flavorful and easy to make. I love that I can use fresh tomatoes from my garden.
Sushil Malla
[email protected]I made this soup for a party and everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
KhanBaigg
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and flavorful. I love the combination of tomatoes, basil, and Parmesan cheese.