RUSTIC TOMATO BASIL PIE
This pie is made of commonly found ingredients found in most kitchens. Any leftover garlic mayonnaise can be stored, covered, in the refrigerator up to one week.
Provided by threeovens
Categories Vegetable
Time 1h
Yield 4 main dish 8 appetizer, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
- Season tomatoes lightly with salt and pepper.
- Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
- Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
- Scatter basil over tomatoes.
- Made a second layer of tomatoes and basil.
- Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
- Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
- Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
- Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.
Nutrition Facts : Calories 142.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 216.1, Carbohydrate 13.2, Fiber 1.9, Sugar 5.6, Protein 1.7
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Makri G
[email protected]I'm not a huge fan of basil, but I still enjoyed this pie. The crust was flaky and the filling was flavorful. I'll definitely be making this again, but I'll use less basil next time.
uche ifeanyi david
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I'll definitely be making this again.
ruth naftal
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Qhamani Manzana
[email protected]This pie was a bit too salty for my taste, but otherwise it was delicious.
Great One
[email protected]I'm not a fan of tomatoes, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
Avery Nelson
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Anip Sukul
[email protected]The crust was a bit soggy, but the filling was delicious.
Vanessa Esahe
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning.
Seth Coffman
[email protected]I love this recipe! The pie is always a hit with my family and friends. It's easy to make and always turns out delicious.
Barkat Narejo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I added some extra basil and it really made the dish.
Oluwatosin Esther
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Janu Bist
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfect. The crust was golden brown and flaky, and the filling was flavorful and cheesy. I highly recommend this recipe!
Lynsey Campbell
[email protected]I'm not a huge fan of tomatoes, but this pie changed my mind. The combination of flavors was amazing, and the crust was so light and airy. I'll definitely be making this again!
Jutt sab Jutt sab
[email protected]This rustic tomato basil pie was a hit at my last dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.