SWEET AND SAVORY BRISKET
The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.
Provided by mazzypants
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g
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Prakash Singh
[email protected]I highly recommend this brisket recipe. It's easy to make, affordable, and delicious.
Lucinda Afrika
[email protected]This brisket is the perfect make-ahead meal. I can cook it on the weekend and then reheat it during the week.
Allison Ervin
[email protected]I love that this recipe can be tailored to my own taste. I can add more or less spice, depending on my mood.
TERBELA GROUP
[email protected]This brisket is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
Michelle McClain
[email protected]I'm always looking for new brisket recipes, and this one is definitely a keeper. It's going to be my new go-to recipe.
Justin Hill
[email protected]This brisket is so affordable to make. It's a great way to feed a crowd on a budget.
SB Ryan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Harrington Mushonga
[email protected]This brisket is the perfect party food. It's easy to make ahead of time, and it's always a hit with my guests.
Tanatswa Nyathi
[email protected]I'm not a big fan of brisket, but this recipe is a game-changer. The meat is so tender and flavorful, and the sauce is to die for.
SUMON MIAH
[email protected]This brisket is so easy to make, and it always turns out perfect. I love that I can just throw it in the slow cooker and forget about it.
Darryl Moody
[email protected]I've made this brisket several times now, and it never disappoints. The meat is always tender and juicy, and the flavor is amazing.
vauceixzet
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
SUNNY shahzad
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Gabriel Contreras
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was amazing.
chironjit bala
[email protected]I made this brisket for a party and everyone loved it! I even had people asking me for the recipe.
Kamranali Kamranali
[email protected]This brisket is the perfect combination of sweet and savory. The rub is flavorful and the sauce is tangy and sweet.
Stillow Mbekwa
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Odette Pierre
[email protected]I've made this brisket recipe several times now, and it's always a hit with my family and friends. The meat is always fall-apart tender, and the sauce is to die for.
Sheikh Shakhoobaa
[email protected]This was my first time making brisket, and it turned out amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.