RUSTIC TOMATO CHEESE TART
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.
Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Rocky raja
[email protected]This tart is a great way to use up leftover cheese. It's a delicious and easy way to enjoy a meal.
Golamur Rohman
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the flavor and the presentation.
James Corcoran
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mahdi Lion
[email protected]I love the rustic look of this tart. It's a beautiful and delicious way to enjoy a meal.
Md Dayan
[email protected]This tart is a great way to sneak some vegetables into your diet. It's a delicious and healthy way to enjoy a meal.
Tamuna Mamulia
[email protected]I made this tart for a vegetarian friend and she loved it! It's a great way to enjoy a vegetarian meal.
Wassem Mohammad
[email protected]This tart is so versatile! You can add any toppings you like to make it your own.
Samjhana Tamang
[email protected]I love the combination of tomatoes and cheese in this tart. It's a classic flavor combination that always satisfies.
FavourEduvie Oghene
[email protected]This tart is a great way to use up leftover tomatoes. It's a delicious and easy way to enjoy a summer staple.
Mostaqmujahid Minhaz
[email protected]I made this tart for a picnic and it was a big hit! It's easy to transport and everyone loved the flavor.
Alhassan Monica
[email protected]This tart is perfect for a summer party! It's light and refreshing, and the colors are so vibrant.
Alexandru Cojocaru
[email protected]I used a gluten-free crust for this tart and it turned out great! It was a delicious and easy way to enjoy a gluten-free meal.
Bilhatu Manjak
[email protected]I added some chopped spinach to this tart and it was delicious! It added a nice pop of color and extra nutrients.
cupcake sweet
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time and it still came out delicious.
Nicole Destiny
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The cheese and herbs really balanced out the flavor of the tomatoes.
Asif Rahman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Tariq Tariqomii
[email protected]This tart was delicious! The flavors were well-balanced and the crust was perfectly flaky. I will definitely be making this again.