RUSTIC TUSCAN PEPPER BRUSCHETTA
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Raja Zohaib
[email protected]This bruschetta is a great way to use up leftover bread. It's a delicious and easy way to make a meal.
M Shahid Ali
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Muhammad Zubairu
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make ahead of time and it's always a hit with guests.
Rashid Mehmood
[email protected]I love the smoky flavor of the roasted peppers in this bruschetta. It's a unique and delicious twist on a classic dish.
Dodinpptwowin11 Henderson
[email protected]This bruschetta is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Aaron Locke
[email protected]I made this bruschetta for a picnic and it was a huge hit. It's easy to transport and it's perfect for a crowd.
Josue Jordan
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
Mohamed Khairy
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
Joe Banjila
[email protected]This bruschetta is a great way to use up leftover roasted peppers. It's also a great way to get your kids to eat their vegetables.
Ajmal Hassan
[email protected]I've made this bruschetta several times now and it's always a winner. It's so versatile, I've even used it as a topping for pizza.
Zoe Garcia
[email protected]I love how easy this bruschetta is to make. It's perfect for a quick and easy appetizer or snack.
Martin Mandume
[email protected]This is the best bruschetta I have ever had. The combination of the sweet peppers, salty cheese, and tangy tomatoes is perfect.
Ademefun Adeboye
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The roasted peppers and onions add a delicious smoky flavor.
Md Siraji
[email protected]This bruschetta is amazing! The flavors are so well balanced and the bread is perfectly toasted. I will definitely be making this again.