GREEN BEANS WITH CARAMELIZED-SHALLOT BUTTER
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-high heat.
- Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
- Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
- Cook beans in boiling water 3 minutes or until crisp-tender; drain.
- Combine beans and shallot mixture in a large bowl and toss well to coat.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 209.1, Carbohydrate 10.6, Fiber 2.5, Sugar 4.2, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xdarkerx
[email protected]This is a delicious and easy recipe that I will definitely make again.
Wahid Noor
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Joan George
[email protected]This recipe is a great way to use up leftover green beans. They're also a great side dish for any meal.
Melissa Gragg
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They're so good!
Nicki Whalen
[email protected]This is my new favorite way to cook green beans. They're so flavorful and delicious.
Nikolas Townsend
[email protected]These green beans are so good! I could eat them every day.
Violet Mokeira
[email protected]I love this recipe! The green beans are always crisp and tender, and the caramelized shallots are the perfect finishing touch.
Jane Love
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked to perfection and the caramelized shallots add a nice touch of flavor.
Md naim ahmed naddem
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The green beans were perfectly cooked and the caramelized shallots were amazing. This dish is definitely a keeper.
Md Shaporan
[email protected]These green beans were a hit at my dinner party! Everyone loved the caramelized shallots and the buttery flavor. I will definitely be making this dish again.
Narayan Poudel
[email protected]So simple, yet so delicious! I love how the shallots caramelize and add a touch of sweetness to the green beans. This is a great side dish for any occasion.
Anita Scott
[email protected]These green beans with caramelized shallot butter were an absolute delight! The shallots added a wonderful depth of flavor, and the butter gave them a rich and creamy texture. I will definitely be making this dish again.