RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
- *the soup tastes best the second day. If time allows, cool soup completely, and refrigerate it for the following day. Reheat before serving.
- Optional: When about ready to serve, slice a baguette. Drizzle each slice with a little olive oil and season with kosher salt. Bake at 350 degrees for about 5 minutes, until toasted. Top with grated gruyere and asiago cheese and broil for about 2-3 minutes, until cheese is melted. It can go from melted to burnt pretty fast, so don't leave broiler unattended.
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Ashley Donald
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the sausage and beans make it really filling.
Nabawunuka Halimah
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the kale, which gave the soup a nice depth of flavor.
Abdul Amjad
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a very affordable meal, which is always a plus.
Hasnain Asghar
[email protected]I'm not a big fan of kale, but I actually really liked it in this soup. It added a nice touch of flavor and texture.
BRIGHTEST ATARIOUZ
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Wynter Doyle
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and beans, and they don't even notice the kale.
Dylan Haines
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sausage, beans, and kale.
Emecheta Priscillia
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the sausage and beans make it really filling.
Mandisa Neemo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the kale, which gave the soup a nice depth of flavor.
Mohamed Ebrahim
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a very affordable meal, which is always a plus.
Tikno
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sausage and beans are a great combination, and the kale adds a nice pop of color.
kabir shah
[email protected]This soup is amazing! It's so hearty and flavorful, and the kale adds a nice touch of bitterness. I'll definitely be making this again.