RUSTON PEACH CRUMB PIE AND VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat. Place the peaches in a mixing bowl and pour the syrup over the peaches. Toss well and cool for 10 minutes.
- In a mixing bowl, combine the 1/4 teaspoon cinnamon, remaining nutmeg, 1/4 cup brown sugar, flour, pecans, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
- Pour the peaches into the prepared pie shell. Sprinkle the topping over the top of the peaches. Bake for 1 hour, or until the crust is golden.
- Remove the pie from the oven and cool for 15 minutes before slicing. Serve each slice, warm, with a scoop of Vanilla Ice Cream.
- In a saucepan, combine the cream and sugar. Whisk until smooth. Place the pan over medium heat and bring to a gentle boil. In small mixing bowl, whisk the eggs, vanilla, and remaining 2 teaspoons of cinnamon together. Add 1 cup of the hot liquid to egg yolks. Whisk until smooth. Whisk the egg mixture back into the hot cream. Continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid. Pour the liquid into the electric ice cream container and process according to manufacturer's directions.
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azared sanchez
[email protected]This is a great recipe for a classic peach crumb pie. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Falaham Osei
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are clear and easy to follow. I'm so glad I tried this recipe.
Hamza Ali Sandhu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Tanha Begum
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. I served it with a scoop of vanilla ice cream and it was heavenly.
Silva Marcus
[email protected]This is the best peach crumb pie I've ever had. The crust is perfectly flaky and the filling is sweet and juicy. I highly recommend this recipe.
Technical Afghan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the flaky crust and the juicy peach filling. I'll definitely be making this pie again.
badr sabra
[email protected]This peach crumb pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart flavors.
Adnan Zafar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of crumb pies. But I was pleasantly surprised! The crumb topping was perfectly crispy and the filling was bursting with peach flavor. I'll definitely be making this pie again.
MD Alaudden
[email protected]This is my go-to peach pie recipe. It's easy to make and always turns out delicious. I've even won a few baking competitions with it!
Heretic
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh peaches from my own backyard.
Af Kab
[email protected]This peach crumb pie is the epitome of summer flavors! The peaches are perfectly ripe and juicy, and the crumb topping is buttery and crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.