RUTABAGA AND POTATO SALAD
Peel away the tough exterior of a rutabaga to discover a hearty, firm flesh that's tasty and filling. In addition to this light potato salad, add rutabagas to rustic vegetable soups, or roast them along with other root vegetables such as carrots, turnips, and parsnips.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place rutabaga in basket, and reduce heat to medium. Cover and steam 5 minutes. Add potatoes, cover, and steam until vegetables are just tender, about 15 minutes.
- Meanwhile, in a large bowl, whisk together vinegar and Dijon; season with salt and pepper. When potatoes are cooked, transfer to bowl with vinegar mixture. Toss to combine; let cool, tossing occasionally.
- When potato mixture is cool, mix in oil, celery, and celery leaves; season with salt and pepper.
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Umamaa Akter
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and rutabagas, and they don't even realize they're eating healthy.
Mary Serawop
[email protected]I'm not a huge fan of rutabagas, but I really enjoyed this salad. The roasting process mellowed out the flavor of the rutabagas and the dressing was delicious.
kheswa mpilo
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Kailey Fry
[email protected]I love this salad! It's so flavorful and the roasted vegetables are so tender.
RABIN RAI
[email protected]This salad is a bit too heavy for my taste. I think I'll try a lighter dressing next time.
Isatou Jammeh
[email protected]This salad is a great way to use up leftover vegetables. I always have a few stray potatoes and rutabagas lying around, and this salad is a great way to use them up.
Julissa Osubalugo
[email protected]I've made this salad several times now and it's always a hit. The roasted vegetables are so flavorful and the dressing is the perfect balance of tangy and creamy.
Md Mi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Joy Okwuokenye
[email protected]This salad was just okay. The rutabagas were a bit too bitter for my taste, and the dressing was a bit too bland. I think I'll stick to my usual potato salad recipe.
birendra bohara
[email protected]I'm always looking for new ways to use rutabagas, and this salad is a great option. The rutabagas and potatoes roasted up beautifully, and the dressing was a perfect complement. I'll definitely be making this again.
Mdbillal hossain
[email protected]This rutabaga and potato salad was a hit at my last potluck! The combination of sweet rutabagas and creamy potatoes was a real winner, and the dressing was tangy and flavorful. I'll definitely be making this again.