RUTABAGA CASSEROLE
Make and share this Rutabaga Casserole recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h5m
Yield 1 Casserole
Number Of Ingredients 8
Steps:
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
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Kalungi Imran
[email protected]Meh.
Bethany Renea
[email protected]This was my first time cooking rutabagas and I was pleasantly surprised. The casserole was delicious and easy to make. I will definitely be adding this to my regular rotation of recipes.
Rizwanali Rizwan
[email protected]Not bad! I made this casserole for a potluck and it was a hit. Everyone loved the creamy texture and cheesy flavor. I would definitely make it again.
sharon rivard
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe and easy to follow.
Simon Muwanga
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with a nice crispy top. The rutabagas added a slightly sweet flavor that complemented the other ingredients perfectly.
Sajid
[email protected]This rutabaga casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. It was easy to make and didn't take long to prepare. I will definitely be making this again.