RUTABAGA GRATIN
Steps:
- 1. Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit til they soften, at least 15 minutes and up to 30. Stir in yeast. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Season with s&p. Set aside 2. Make breadcrumbs: Pulse bread in food proessor until coursely chopped. 3. Assemble gratin: Preheat oven to 375. Cover bottom of 8 in round baking dish with a single layer of rutabaga slices, overlapping edges and working in a circle. Season w\ s&p and some of the chopped herbs. Add another layer and season. Pour in about 1/2 of cashew cream - enough to cover both layers. Continue until baking dish is full. Pour in remaining cashew cream. Sprinkle with nutmeg. Toss breadcrumbs with oil and top gratin. 4. Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden. About 1 hour and 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aurangzeb khan
[email protected]This gratin is a great side dish for a holiday meal. It's also a great way to use up leftover rutabagas.
Qwert Grrgl
[email protected]I've never had rutabaga before, but this gratin was a great introduction. It was creamy and flavorful.
naveed urrahman
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating rutabagas!
Ehimwenma Marian
[email protected]I'm not a big fan of rutabagas, but this gratin was surprisingly good. I'll definitely be making it again.
Sophia Joe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gratin is creamy and delicious.
Gum
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables!
Jeffery Hobbs
[email protected]This dish is a great way to use up leftover rutabagas. It's also a great side dish for a holiday meal.
pyro pookie
[email protected]The gratin was delicious, but it was a bit too rich for my taste. I think I'll try using a lighter cheese next time.
Ariana Reid
[email protected]This recipe was easy to follow and the gratin turned out perfectly. I will definitely be making it again.
Boyan Dokov
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
MR Likhon
[email protected]Overall, this was a good recipe. The gratin was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Cody Fitzgerald
[email protected]The gratin was a bit too runny for my liking. I think I should have cooked it for a few minutes longer.
Invisible-with_no_gender Brooke Holt
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Dizzy Lizzy
[email protected]I've never cooked with rutabagas before, but this recipe made it easy and delicious. The gratin was creamy and flavorful, and the crispy breadcrumb topping added a nice touch.
Md Rifat Islam
[email protected]This rutabaga gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again soon!