SPICY HOTPOT
This is a mouth-tingling, numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached - like a Chinese fondue. The Mandarin word for such a feast is 'Huo-guo', meaning 'hotpot', because all the ingredients are cooked in a hotpot! I love this kind of feast, it is easy to prepare, and is great for interaction with friends. All you need is an electric wok or fondue set up in the centre of the table and plenty of soup ladles and away you go. I had this dish in Chengdu in the middle of summer and it was fantastic. Be warned - this is extremely spicy.
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 31
Steps:
- For the soup base:
- Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant. Add the chile bean sauce, and chile sauce, then pour in the stock. Add the star anise, mushrooms, orange peel, chile oil, and ginger, and bring everything to a boil. Then, reduce the heat to medium-low, and simmer for 20 minutes. Ten minutes before serving, stir in the chiles.
- For the hotpot:
- Whilst the stock is simmering, divide all the fish balls, spring onions, cabbage, deep-fried tofu, and fresh tofu on 4 serving plates, cover with plastic wrap, and chill them in the refrigerator.
- For the soy dipping sauce:
- Combine the black vinegar, soy sauce, and chiles in a bowl, and set the sauce aside.
- For the special dipping sauce:
- Let each guest prepare their own Taiwanese dipping sauce at the table. In a small bowl, stir to combine, the egg yolk, satay sauce, cilantro, and spring onions.*
- For the assembly:
- To serve, arrange all the ingredients on the table. Transfer the soup base to an electric wok or fondue pot, and set it up in the center of the table. Let the guests help themselves, and cook the raw ingredients in the spicy broth. Serve with both dipping sauces.
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mdtaizul islam
[email protected]I can't wait to try this hotpot recipe!
Azhar Writes
[email protected]This hotpot is the best I've ever had.
Aboud Ahmed
[email protected]I'm definitely going to be making this hotpot again.
Afrin Akter
[email protected]This hotpot is a must-try!
Ahad King
[email protected]I would definitely recommend this hotpot recipe to anyone.
Siraad
[email protected]This hotpot is the perfect comfort food.
Sbusiso Mhlongo
[email protected]The broth in this hotpot is amazing!
Joydep Roy
[email protected]I love the crispy tofu in this hotpot.
Sarah Winters
[email protected]This hotpot is a great way to get your daily dose of vegetables.
Unfinishbiznesslibra
[email protected]I love that this hotpot is so customizable. You can add any vegetables or meat that you like.
Michael Scelsi
[email protected]This hotpot is the perfect way to warm up on a cold winter day.
Nolwazi Shantel
[email protected]I'm not usually a fan of spicy food, but this hotpot was delicious! The broth was flavorful and the vegetables were cooked perfectly.
Saq Lain
[email protected]This hotpot is a must-try for anyone who loves spicy food.
CorruptionGamez
[email protected]I love this hotpot! It's so flavorful and satisfying.
Andy Bader
[email protected]This is the best hotpot recipe I've ever tried! It's so easy to make and it's always a hit with my friends and family.
NEERMAS KHAN
[email protected]This hotpot was amazing! The broth was flavorful and the ingredients were fresh and cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy hotpot.
Mohammad Yousaf
[email protected]I've made this hotpot several times now and it's always a hit. The broth is so flavorful and the vegetables and meat are always cooked perfectly. It's the perfect meal for a cold winter night.
Hayley Chapman
[email protected]This is my go-to recipe for hotpot. It's always a crowd-pleaser, and it's so easy to make. I love that you can customize it to your own taste by adding different ingredients.
Asimwe Rosemary
[email protected]I made this hotpot last night and it was delicious! The broth was rich and flavorful, and the vegetables and meat were cooked perfectly. I especially loved the tofu, which was crispy on the outside and tender on the inside.
no name no name
[email protected]This spicy hotpot is the perfect winter warmer! It's packed with flavor and heat, and it's sure to clear your sinuses. I love adding a variety of vegetables and meats to my hotpot, and it's always a hit with my friends and family.