RUTABAGA MASH
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.
- Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.
- Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.
Nutrition Facts : Calories 115, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 167 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
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Badshah Bhatti
[email protected]This recipe is a great way to get your daily dose of vegetables. The rutabagas are packed with nutrients, and the mash is a delicious way to eat them.
MohammadSaif Saifi
[email protected]This recipe is a great way to use up leftover mashed potatoes. Simply add some cooked rutabagas to your mashed potatoes, and you'll have a delicious and unique side dish.
margaret hyder
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this recipe fits the bill. The rutabaga mash is a great source of vitamins and minerals, and it's also low in calories.
Rao Taufeeq
[email protected]This recipe is a great way to add some variety to your Thanksgiving dinner. It's a unique and delicious side dish that will impress your guests.
Najib Kitenda
[email protected]I'm a big fan of rutabagas, and this recipe is one of my favorites. The mash is creamy and flavorful, and it's a great way to showcase this underrated vegetable.
Majba Mahid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the rutabagas, and they don't even realize they're eating something healthy.
Ted Gomez
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a great addition to my collection. The mash is creamy and flavorful, and it's a great side dish for any meal.
ayman hasan
[email protected]This recipe is a great way to use up leftover rutabagas. I always have a few leftover after making soup or stew, and this is the perfect way to use them up.
Abaraham Oluwatobi
[email protected]I love how versatile this recipe is. I've made it with different types of milk and butter, and it always turns out great. I also like to add different herbs and spices to change up the flavor.
Elke Josephs
[email protected]This recipe is a keeper! The rutabaga mash was a huge hit with my family. Even my picky kids loved it. It's definitely going into my regular recipe rotation.
Reneilwe_rsa Muzila
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rutabagas. But I'm so glad I did! The mash was surprisingly delicious. It was creamy and flavorful, and the perfect side dish for our pork chops.
Arslan Shani
[email protected]This recipe was easy to follow and the results were amazing. The rutabaga mash was smooth and creamy, with a hint of sweetness. It was the perfect comfort food on a cold night.
matthew jacob
[email protected]I've never had rutabaga before, but this recipe made me a fan. The mash was delicious and had a unique flavor that I really enjoyed. I'll definitely be experimenting with more rutabaga recipes in the future.
Osayi David
[email protected]This rutabaga mash was a hit! It was so creamy and flavorful, and the perfect side dish for our roasted chicken. I'll definitely be making this again.