RUTH CHRIS STEAK
Steps:
- Take a steak (make sure its a prime grade steak) thats been sitting at room temperature for at least 30 minutes, lightly oil and then heavily season with salt and pepper. Drop it into the skillet and do not touch it for at least 3 minutes. Flip the steak and do the same. Depending how thick the steak is, you might have to finish it in a 500 degree oven. Then let the steak rest for at least 5 minutes. For Ruth's Chris style (even thought I don't particularly like it) heat up an ovenproof plate in the oven while the steak is cooking. After the steak is done and it has rested for a few minutes, take the plate out of the oven, drop some butter on it, and then place the steak on top.
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TYKA MUSICUG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious.
Distaw Man
[email protected]This recipe is a keeper!
Anux TaaL
[email protected]I made this recipe last night and it was a hit! The steak was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Muhammad Khamisu Abdullahi
[email protected]Great recipe!
Afzal Mir
[email protected]This was an amazing recipe! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.