ZUCCHINI LASAGNA
This easy lasagna "bianca" is tomato-free, and full of zucchini-adding a welcome dose of vegetables to this updated take on the classic.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
- In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
- Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
- Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
Nutrition Facts : Calories 457 g, Fat 25 g, Fiber 2 g, Protein 26 g
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Brody Nylander
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was a good recipe.
Gwanim Dorathy
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved the zucchini and the lasagna was cooked perfectly.
Francois Francois
[email protected]This lasagna was delicious! The zucchini was a great way to add some extra vegetables to the dish, and the cheese was melted and bubbly.
margarett mosidi
[email protected]I've made this lasagna several times now and it's always a hit with my family and friends.
Taj Pakhi
[email protected]This lasagna was easy to make and it turned out great! The zucchini added a nice flavor to the dish.
esmatullah jamali
[email protected]I followed the recipe exactly and the lasagna turned out great! The zucchini was a nice addition to the dish.
Md Paisal
[email protected]This lasagna was a bit bland for my taste.
Adeel Armani
[email protected]I made this lasagna for my family and they loved it! The zucchini was a great way to add some extra vegetables to the dish, and it didn't make the lasagna soggy.
MD Tufajool
[email protected]This lasagna was delicious! The zucchini added a nice freshness to the dish, and the cheese was melted and bubbly.
Spyse Ogechukwu
[email protected]I've made this lasagna several times now and it's always a crowd pleaser. The zucchini is a great way to add some extra vegetables to the dish, and it doesn't make the lasagna soggy.
Sakil Ahead
[email protected]This was a great recipe! I used whole wheat lasagna noodles and it turned out great. The zucchini added a nice flavor and texture to the dish.
jenn allen
[email protected]I made this lasagna last night and it was a hit with my family! The zucchini was a great way to add some extra vegetables to the dish, and it didn't make the lasagna soggy at all.
M.SAJJAD
[email protected]This zucchini lasagna was amazing! I used a mandoline to slice the zucchini and it turned out perfect. The lasagna was cheesy and flavorful, and the zucchini added a nice freshness to the dish.