RUTH'S CHRIS STEAAKHOUSE CREAMED CORN
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never had a single serving of leftovers. This recipe calls for frozen corn, but I have used fresh off the cob when it is in season and it is even more amazing!
Provided by klm4140
Categories Corn
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Over medium heat melt the butter with the bacon fat. Add the onion, fennel and jalapeño and cook about 5 minutes until translucent. Add the corn and spices and cook for 5 minutes. Add cream cheese and heavy cream and simmer until a heavy consistency is achieved (approx 10 minutes). Stir frequently. Once finished place in a serving dish and garnish with sliced green onions.
- Note:I posted the recipe exactly as Ruth's Chris listed it but I often add a touch more cream cheese and on occasion have left out the jalapeno if I didnt have it on hand but no matter what do not omit the fennel bulb. It really makes this recipe and will not disappoint! Again -- this is amazing with fresh corn cut off the cob. Hint: since you use so little of the fennel bulb I have chopped up the rest and frozen it for future use and it works out perfectly.
Nutrition Facts : Calories 528.2, Fat 39.5, SaturatedFat 23.7, Cholesterol 128.7, Sodium 365.1, Carbohydrate 44, Fiber 4.8, Sugar 4.2, Protein 8
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anam Hussen
[email protected]This creamed corn is the perfect side dish for any summer cookout. It's light, flavorful, and it goes well with grilled meats and vegetables.
Byarugaba Daniel
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel good. I love to eat it on a cold winter day.
Young Sam
[email protected]I love the creamy texture of this creamed corn. It's so smooth and velvety, and it just melts in your mouth.
Afsana Khan
[email protected]This creamed corn is the perfect side dish for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Mikey Doo
[email protected]I love the addition of jalapeño to this creamed corn. It gives it a nice little kick that really takes it to the next level.
Haroon Afridi
[email protected]This creamed corn is a great way to get kids to eat their vegetables. It's creamy and cheesy, and the sweetness of the corn makes it a hit with kids of all ages.
Zainab Abdulganiyu
[email protected]I love that this creamed corn is made with fresh corn. It gives it a much better flavor than creamed corn made with canned or frozen corn.
luqman muhammad
[email protected]This creamed corn is a great way to use up leftover corn. It's a delicious and easy way to add some extra vegetables to your diet.
moksallos photography
[email protected]I was skeptical about making creamed corn at home, but this recipe proved me wrong. It's so easy to make, and it tastes just as good as the creamed corn I get at my favorite restaurant.
Y Hamadeh
[email protected]This creamed corn is the perfect side dish for a holiday meal. It's festive and elegant, and it's sure to impress your guests.
Khokhar Saab
[email protected]I love the smoky flavor that the bacon adds to this creamed corn. It's a great way to add a little something extra to a classic dish.
Felisha Borglund
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel good. I love to eat it on a cold winter day.
Arthur Lesa
[email protected]This creamed corn is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn, so I can make it any time of year.
Rapunzel Swan
[email protected]I love how versatile this creamed corn is. I've used it as a side dish, a topping for tacos, and even as a dip for vegetables. It's always a crowd-pleaser.
Mira Pariyar
[email protected]This creamed corn is the perfect side dish for any summer cookout. It's light and flavorful, and it goes well with grilled meats and vegetables.
Mudasir Blouch
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it has a bit of a kick to it, thanks to the cayenne pepper.
Abeke Emmanuel
[email protected]This creamed corn was a hit at our dinner party! It was so creamy and flavorful, and everyone raved about it. I will definitely be making this again.