RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT image

This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...

Provided by Jamie Tarence

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 23

SALAD:
8 c packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
1 c packed fresh spinach, cut into julienne strips
1 - 2 pt cherry tomatoes, halved
1/3 c chopped red onion
1/2 c chopped green olives
6 oz fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 can(s) (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 c crumbled blue cheese
1/2 c croutons
1 pkg crispy fried onions
DRESSING:
1/2 c mayonnaise (light mayo is fine)
1/2 c sour cream (light is fine)
1/2 c scallions, chopped
1/2 c chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste

Steps:

  • 1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
  • 2. Top with crispy onions, crumbled cheese, and croutons.
  • 3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
  • 4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
  • 5. Blend for one minute.
  • 6. Make a few hours or a day ahead so that flavors will blend.

nedion beauty
[email protected]

I was disappointed with this salad. It was not as flavorful as I expected.


Queenie Geofs
[email protected]

This salad is not worth the price.


DReAm Hanjra
[email protected]

I found the dressing to be a bit too thick.


Riding is Freedom
[email protected]

This salad is a bit too salty for my taste.


Angel Skhosana
[email protected]

This salad is a great make-ahead meal. It's even better the next day.


Vinwar Duski
[email protected]

I like to add a handful of chopped walnuts to this salad for extra crunch.


Prince 098
[email protected]

This salad is a great way to use up leftover steak.


Sunil Bardewa
[email protected]

The blue cheese dressing is the perfect complement to the other flavors in this salad.


Baren Thaw
[email protected]

I love the smoky flavor that the bacon adds to this salad.


Arafat Hassin
[email protected]

This salad is perfect for a special occasion. It's elegant and sophisticated, yet still approachable.


Lonnie Royal Jr
[email protected]

I was a bit skeptical about making this salad at first, but I'm so glad I did. It's absolutely delicious!


aslam mondol
[email protected]

This salad is a bit pricey, but it's worth every penny. The ingredients are top-notch and the dressing is to die for.


Nasty Mouth
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients.


Galaxy Rise
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Manno Billi
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Angela Musongole
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.


Zak Rahim
[email protected]

I've tried many chopped salad recipes, but this one takes the cake. It's so flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.


Som Thapa
[email protected]

This Ruth's Chris Steakhouse Chopped Salad Copycat recipe is a game-changer! The combination of flavors and textures is simply divine. I especially love the crispy bacon and tangy blue cheese dressing.