RUTMUS
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'.
Provided by KookieMomster
Categories Potato
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender.
- In second pot Boil turnips (rutabagas) until fork tender.
- Drain well.
- Combine all ingredients in mixer.
- Blend until smooth.
- Serve hot.
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Ilyas Jani
[email protected]I'm allergic to tomatoes, so I had to substitute them with another vegetable. The dish still turned out great!
David Edward
[email protected]This recipe is a great starting point, but I like to add my own personal touches to it. For example, I like to add a bit of garlic and chili powder.
Elena CM
[email protected]I'm not a big fan of this dish. I found it to be bland and unflavorful.
Tsega Woldd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
drfaiz shaikh
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's a great addition to my recipe box.
Danyal W
[email protected]This is a healthy and delicious dish that I feel good about serving to my family.
Gareth Crothers
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Ed Knapp
[email protected]This recipe is a great way to use up leftover vegetables.
Aubrei Kendrix
[email protected]I've been making this dish for years and it's always a hit with my family and friends.
Ralepota Kaota
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Nae Nae
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Numan Hassan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chelsea Hernandez
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what went wrong.
Johannes Mahlangu
[email protected]The dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Ahmed Taher
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
bhupal thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
imazokeke godswill
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the tanginess of the lemon really complement each other.
Roghani Creator
[email protected]The recipe was easy to follow and the dish turned out perfectly.
Rakib 360
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Kounouz Saadi
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful.