RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
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Vikum Sankalpa
[email protected]I love the versatility of this spice mix. It can be used on a variety of dishes.
ntsako baloyi
[email protected]This is a great spice mix for making your own garam masala.
Kaneez Kalsoom
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spices.
Alamin Shek
[email protected]This is a great way to add some excitement to your weeknight meals.
Abod Yaser
[email protected]I've used this spice mix in a variety of dishes and it's always delicious.
Connibex One
[email protected]This is a great spice mix for making your own curry powder.
Amaka Favour
[email protected]I love the smoky flavor of this spice mix. It's perfect for grilled meats.
ahmed elsyed
[email protected]This is a great way to add flavor to your dishes without adding a lot of calories or fat.
Toprak Onuc
[email protected]I've been using this spice mix for years and it's always a hit with my guests.
Muhammad Aftab
[email protected]This is a great spice mix for beginners. It's easy to make and the results are delicious.
Skyley Saunders
[email protected]I'm a big fan of Moroccan food and this spice mix is a great way to add authentic flavor to my dishes.
Toluwalase Mojeed
[email protected]I used this spice mix on chicken and it was so flavorful. My family loved it!
ABDULLAH Naseer
[email protected]I've never made my own spice mix before, but this recipe was easy to follow and the results were amazing.
babar Sagar
[email protected]I love the flavor of this spice mix. It's so versatile and can be used on a variety of dishes.
kavel jeet kaur
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.