RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Join Max Poeter
[email protected]So good! I used a mix of cheeses and they were all melted together perfectly. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
Lisa Vailea
[email protected]These were a hit at my last party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Nkemuka Christian
[email protected]These were easy to make and so delicious! I used a mix of mozzarella and cheddar cheese and they were perfect. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
Mhammed Mark
[email protected]These were delicious! I used a mix of Italian sausage and ground beef and they were so flavorful. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
Jenny Omon
[email protected]So good! I used a mix of cheeses and they were all melted together perfectly. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
Sarang Sarang
[email protected]These were a hit at my last party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ahmad Ya'u
[email protected]Easy to make and so delicious! I used a mix of mozzarella and cheddar cheese and they were perfect. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
lisa-ann james
[email protected]These were delicious! I used a mix of Italian sausage and ground beef and they were so flavorful. The mushrooms were also cooked perfectly - tender and juicy. I will definitely be making these again.
Jww
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can use any type of cheese you like, so I can always customize them to my liking.
Nayem Haque
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly. The mushrooms were also cooked to perfecti