RYE AND CHEESE CRACKERS
Different kind of cracker. Rye flour takes longer to cook then bleached all purpose and it has a little after taste. It mixes well with Cheddar cheese. For people that have not experienced the flavor of rye, it is a nice surprise when they taste the cracker for the first time. Most of the reactions say they taste the Cheddar cheese aftertaste, not realizing it is the rye they are enjoying.
Provided by Dannielle Randall
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
- Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 8.9 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 8.1 g, Sodium 342.2 mg, Sugar 0.4 g
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Traci Mckay
[email protected]These crackers are the perfect snack for on the go. They're also great for packing in school lunches.
Raman Dotel
[email protected]I love that these crackers are made with simple, wholesome ingredients.
Sara Army
[email protected]These crackers are the perfect addition to a cheese plate. They're also great for serving with soup or salad.
Jeanalyn Bacani
[email protected]I'm so glad I found this recipe. These crackers are a new favorite in my house.
Imane Allaoui
[email protected]These crackers are so easy to make, I can't believe I've never made them before.
Nichole Owen
[email protected]I love the combination of rye flour and cheese in these crackers. It's a unique and delicious flavor.
Mulla Vay
[email protected]These crackers are the perfect snack to have on hand when you're feeling hungry.
Prince Benz
[email protected]I'm not usually a fan of rye crackers, but these ones are amazing. They're so crispy and flavorful.
Honest Sibanda
[email protected]These crackers are so delicious, I could eat them every day!
humayra khatun
[email protected]I love that these crackers are made with whole rye flour. It makes them a healthier snack option.
JL
[email protected]These crackers are the perfect snack for a party or a movie night. They're also great for packing in lunches.
Truvon
[email protected]I've tried a lot of different rye cracker recipes, but this one is by far the best. The crackers are crispy, cheesy, and flavorful.
Sara Asan
[email protected]These crackers are so easy to make and they're so delicious. I love that I can make them ahead of time and they're still fresh and crispy.
Ramish Ram
[email protected]I made these crackers for a potluck and they were a huge success. Everyone loved them!
Mehlab Baloch
[email protected]These crackers are the perfect combination of crispy and cheesy. They're also really easy to make.
Risuna Honwana
[email protected]I love that these crackers are made with rye flour. It gives them a unique flavor that I really enjoy.
Tea Top
[email protected]These crackers are so delicious and addictive! I can't stop eating them.
Yazeedu Kabiru
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect snack or appetizer.
Habiba Khan
[email protected]These rye and cheese crackers were a hit at my last party! They were so easy to make and everyone loved them.