RYE AND GRANOLA CHOCOLATE CHIP COOKIES
These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.
Provided by Diana71
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
- Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
- Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
- Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
- Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.6 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 75.7 mg, Sugar 8.2 g
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Faisal Ahmad
[email protected]These cookies were just okay. I didn't find them to be anything special.
Lal Zamir
[email protected]I found these cookies to be too sweet. I would reduce the amount of sugar next time.
Yolanda Menchaca
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Carson Staley
[email protected]These cookies are so good! I love the rye flour and granola combination. They're also really easy to make.
Seppy Ncube
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Shams Islam
[email protected]These cookies are my new favorite! They're so easy to make and they always turn out perfect.
margaret wairimu
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ram Maya
[email protected]These cookies were so delicious! I loved the rye flour and granola combination. They were also really easy to make.
Subrotho Sarker
[email protected]These cookies were amazing! I loved the combination of flavors and textures. They were also really easy to make.
Collin Deery
[email protected]These cookies were a disappointment. They were dry and crumbly.
Momo khan
[email protected]These cookies were just okay. I didn't find them to be anything special.
Bada Khan
[email protected]I found these cookies to be too sweet. I would reduce the amount of sugar next time.
Minnie Sims
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Mdzahangir Alom
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They were delicious! The rye flour gave them a slightly nutty flavor and the granola added a nice crunch.
Tiripty Biswas
[email protected]These cookies were so good! I loved the combination of rye flour and granola. They were also really easy to make.
Juthy Rani
[email protected]I've made these cookies several times now and they're always a favorite. They're easy to make and always come out perfect.
Md Gfdjcx
[email protected]I made these cookies last night and they were delicious! I substituted walnuts for the pecans and they turned out great.
Suhaib Sakkir
[email protected]These cookies were a hit! The combination of rye flour and granola gave them a unique flavor and texture that I really enjoyed.