RYE CARAWAY SCONES
Make and share this Rye Caraway Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h2m
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°; lightly butter a baking sheet.
- In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
- Cut butter into ½-inch cubes; sprinkle them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the buttermilk and knead until combined; knead in currants, if using.
- With lightly floured hands, pat the dough into a ½ inch thickness on a lightly floured cutting board.
- Using a 2 ½ inch round biscuit cutter or glass, cut out rounds from the dough.
- Gather the scraps together and repeat until all the dough is used.
- Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
- Remove baking sheet to a wire rack; cool 5 minutes.
- Using a spatula, transfer scones to a wire rack to cool.
- Serve warm, or cool completely and store in an airtight container.
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Rishi kumar Ramdyal
[email protected]These scones were easy to make and they tasted great! I will definitely be making them again.
Darlington Muuka
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious caraway flavor.
Liara Ross
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
safiyanu shehu
[email protected]I've made these scones several times now and they always turn out great! They're so easy to make and they're always a hit with my friends and family.
Fathama Akatar
[email protected]These scones were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The scones were light and fluffy, with a perfect balance of sweetness and spice. The caraway seeds added a nice touch of flavor, and the glaze g