RYE CHOCOLATE CHIP COOKIES
Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.
Provided by Kim
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
- Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
- Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 19.5 g, Cholesterol 18.1 mg, Fat 5.6 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 185.9 mg, Sugar 12.4 g
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Huseen Nuur
[email protected]These cookies are a great way to use up leftover rye flour. They're also a great snack or dessert.
Jenny Mitha
[email protected]I'm not a big fan of chocolate chip cookies, but I really enjoyed these. The rye flour gives them a really nice flavor.
Francis Jackson
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips are the perfect addition.
King Key
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Adheise God'spower
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Fatima Hosseini
[email protected]I'm not a big fan of rye flour, but I actually really liked these cookies. They're not too heavy and the chocolate chips add a nice sweetness.
Saikat Biswas
[email protected]These cookies are a great way to use up leftover rye flour. They're also a great snack or dessert.
abdul alamin
[email protected]I've never had rye chocolate chip cookies before, but I'm definitely a fan now! They're so unique and flavorful.
Keystro
[email protected]These cookies are so easy to make and they're so delicious! I love the combination of rye flour and chocolate chips.
Shirley Moore
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Katie Marie
[email protected]These cookies were a bit too spicy for my taste. I think I'll try them again with less cinnamon and nutmeg next time.
Jayaram Khadka
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. The rye flour gives them a really nice flavor and texture.
AMIR.M. A
[email protected]These rye chocolate chip cookies are a delicious and unique twist on the classic chocolate chip cookie. The rye flour gives the cookies a slightly nutty flavor and a chewy texture. I also love the addition of cinnamon and nutmeg, which gives the cook