TUNA CREOLE
My younger sister discovered this recipe when she was a teenager reading teen magazines, such as Seventeen or Young Miss. It was simple enough to commit to memory (with a bit of improvising) and tasty enough to be requested. I think she first made it served over a lemony buttered rice. I prefer the eat with a toasted loaf of...
Provided by Theresa K
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Slice the onions top to bottom about 1/3 inch apart. Saute the onions until soft (the consistency of an onion in an onion ring)
- 2. To the onions add the can of tomatoes, the pepper, garlic salt and the bay leaves. Stir up and cover pan. Let simmer low for 15 minutes, in order to develop the flavors.
- 3. At this point taste. If the tomatoes seem bitter, add a very small pinch of sugar. Add the sliced olives and cover again with another 5 minute simmer (to soften the olives and pull out the flavor) Remove bay leaves and serve.
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Joiyashakir Joiyashakir
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
Christopher Reed
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy meal.
Gabriella Barker
[email protected]I'm not a fan of creole food, but this dish was surprisingly good. The flavors were well-balanced and the tuna was cooked perfectly.
Nayely Duran
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Bry Armstrong
[email protected]I'm always looking for new and exciting ways to cook tuna. This recipe is a great addition to my repertoire.
Nasir Chairman
[email protected]I love that this recipe uses fresh tuna. It makes a big difference in the flavor of the dish.
Believe Gabriel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
User 1245
[email protected]I've been looking for a good tuna creole recipe and this one is perfect. It's flavorful and easy to make.
Clara Sandra
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy meal.
Durga Datt Awasthi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Olatech Olax
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce was amazing.
lorenza
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
Patty Canterbury
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Samim Usman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The leftovers are just as good.
Belen Guerra
[email protected]I was pleasantly surprised with how much I enjoyed this dish. The tuna was cooked perfectly and the sauce was flavorful.
Faisal Shahzad
[email protected]This dish was delicious and easy to make. I used fresh tuna and it turned out perfect. I will definitely be making this again.
Kim Solis
[email protected]I've tried many tuna creole recipes, but this one is by far the best. The combination of spices and vegetables is perfect.
Cabdulah Yare
[email protected]This tuna creole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.