RYE CRACKERS
Make and share this Rye Crackers recipe from Food.com.
Provided by Braunda
Categories Lunch/Snacks
Time 50m
Yield 24-36 crackers
Number Of Ingredients 7
Steps:
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
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Yazmine Hunter
[email protected]These rye crackers are so easy to make, and they're a great way to use up leftover rye flour.
Wehzings Wehzings
[email protected]These rye crackers are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Doug Basham
[email protected]I love that these rye crackers are made with whole grain flour. They're a much healthier option than store-bought crackers.
Leah Pillay
[email protected]These rye crackers are the perfect snack for on-the-go. They're also a great way to satisfy your cravings for something crunchy.
Mias Welt
[email protected]I was a bit skeptical about making these rye crackers, but I'm so glad I did. They're so easy to make and they taste amazing!
Prakash Dahal
[email protected]These crackers are a great way to use up leftover rye flour. They're also a good source of fiber and protein.
Oshada Anuhas
[email protected]I've made these rye crackers several times now and they always turn out perfectly. They're a great addition to any party or gathering.
Semu Sim
[email protected]These rye crackers are a bit more work than some other cracker recipes, but they're definitely worth the effort. They're so delicious and addictive!
Punna Luitel Punna Luitel
[email protected]I love the nutty flavor of these crackers. They're perfect for snacking on or serving with cheese and dips.
Nakaija Winfred
[email protected]These rye crackers are a game-changer! They're so easy to make and taste like they came straight from a bakery.