CUMIN MEATBALLS

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Cumin Meatballs image

These meatballs have a very Middle Eastern flavor. To make these suitable for Passover, just substitute matzah meal for the bread crumbs.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground lamb or 1 lb beef
1 large egg
1/4 cup dry breadcrumbs
3 -5 cloves garlic, crushed
1/2 teaspoon cumin
salt and pepper
2 tablespoons vegetable oil
1 tablespoon tomato paste
2 tablespoons lemon juice
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
  • Divide into 20 equal-size balls.
  • Roll each ball into egg shape.
  • Set aside.
  • Heat oil in a large skillet over medium heat.
  • Add meatballs, brown on all sides.
  • Remove from skillet and set aside.
  • Drain skillet.
  • Pour 3/4 cup water into skillet.
  • Add tomato paste, lemon juice, garlic powder, salt and pepper.
  • Bring to a boil, reduce heat to medium, cook 5 minutes.
  • Return meat to skillet and cook just until heated through.

Md Refatullislam
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These meatballs were a disappointment. They were dry and lacked flavor. I won't be making them again.


Debra Choiniere
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I've tried many cumin meatball recipes, but this one is by far the best. The meatballs are moist, flavorful, and have the perfect amount of spice.


Aria Conners
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These meatballs were easy to make and tasted great. I would definitely recommend them to others.


Islam Mokhtar
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I found these meatballs to be a bit dry. I think I would add more liquid to the meatball mixture next time.


Brandon Canales (Sniperkillabob)
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These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less chili powder.


Natasha Mukweza
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I'm not a big fan of cumin, but I really enjoyed these meatballs. The flavors were well-balanced and the meatballs were very tender.


sky santapur
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I made these meatballs for a party and they were gone in no time. Everyone loved them!


Rachael Jaime Trout
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These meatballs are so flavorful and juicy. I loved the combination of cumin, coriander, and chili powder.


Denielle Dublin
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I've made these cumin meatballs a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.


Riasat Awan
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These cumin meatballs were a hit with my family! The flavors were amazing and the meatballs were so moist and tender. I will definitely be making these again.


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