RYE PANCAKES
Make and share this Rye Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, sift together the two flours with the baking powder and salt.
- In a separate bowl, stir together milk, egg and shortening until well combined.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
- Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
Nutrition Facts : Calories 232.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 359.5, Carbohydrate 34.9, Fiber 3.4, Sugar 0.4, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #pancakes-and-waffles #breakfast #eggs-dairy #eggs #dietary #high-calcium #high-in-something
You'll also love
Med Momin
[email protected]These pancakes were perfect! They were light and fluffy, with a delicious flavor. I'll definitely be making them again.
West Love
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
potato _kun
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
A MANSY
[email protected]These pancakes were a bit too dense for my taste.
MR Rony Khan
[email protected]I was a bit skeptical about trying rye pancakes, but I'm so glad I did! They were amazing! I'll definitely be making them again soon.
kuya J tv
[email protected]These pancakes were delicious! The rye flour gave them a unique flavor that I really enjoyed.
Mwalo Madollaree
[email protected]I've never made rye pancakes before, but these were surprisingly easy to make and turned out great! I loved the nutty flavor of the rye flour.
Evi Suina
[email protected]These rye pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day. I'll definitely be making them again.