RYE PIZZA DOUGH
Steps:
- Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
- Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
- Pour yeast mixture into flour mixture. Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds.
- Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
- Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
- Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
- Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.
- Note: Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josi Non
[email protected]Rye pizza dough sounds delicious! I'll have to try this recipe.
MD HIRDAY
[email protected]I'm allergic to rye. :(
Gaming Roki YT
[email protected]I'm not sure how I feel about rye pizza dough. I've never tried it before.
Affan Kazi
[email protected]Rye pizza dough? I've never heard of it before. I'm definitely intrigued.
Ayaz Shoro
[email protected]This recipe is a keeper! The dough is so easy to make and the pizza turned out amazing. Thanks for sharing!
Yarta D. Momo
[email protected]I didn't have any rye flour on hand, so I used whole wheat flour instead. The dough turned out great!
Jessica Donath
[email protected]This dough was a bit too dense for my taste. I think I'll try using less rye flour next time.
Ziaur Rehman
[email protected]This is an excellent recipe for rye pizza dough. The instructions were clear and easy to follow, and the dough turned out perfectly. I'll definitely be making this again.
Ayan medicin Cornar
[email protected]I'm not a huge fan of rye bread, but I was pleasantly surprised by this pizza dough. It had a subtle rye flavor that was really nice. I'll definitely be making this again.
Jennifer Trusnik
[email protected]This dough was a bit tricky to work with at first, but I'm glad I stuck with it. The end result was a delicious and flavorful pizza that was a hit with my family.
Pawan Gurung
[email protected]I love the unique flavor that rye flour gives to this pizza dough. It's a great change from the usual white flour dough. I'll definitely be making this again.
Sherie Minto
[email protected]I've tried many pizza dough recipes, but this rye one is definitely my favorite. It's so flavorful and has the perfect amount of chewiness. I'll definitely be making this again!
Brendy Kabungo
[email protected]This rye pizza dough recipe is a game-changer! The dough is incredibly easy to work with and has a fantastic flavor. I topped mine with roasted vegetables and goat cheese, and it was absolutely delicious. Highly recommend!